How would a silly almost-20-year-old go about starting an out of home bakery?
Posted:
Thu Oct 28, 2010 10:10 am
by Mariana_Makes_Art
Licensing? Taxes? Customers (I might have one already)? I live in NYC, if that helps.
I WANNA DO IT! TELL ME HOW! :D
Re: How would a silly almost-20-year-old go about starting an out of home bakery?
Posted:
Thu Oct 28, 2010 10:19 am
by kemperk
a; ask the city and county if you are permitted to do so!
b; if yes, you will at least have to get a food handler's permit
c; write a biz plan........otherwise, you are almost assured
of eating a lot of inventory
d; asap, get to the library and read 3-5 books on small biz
management/entrepreneurship
e; if you have the time, attend a semester's couse
in the same at a community college.
I will guide you as much as i can
Re: How would a silly almost-20-year-old go about starting an out of home bakery?
Posted:
Thu Oct 28, 2010 10:41 am
by Regwah
Wow where did that come from?
I would suggest doing a small business course.
How exciting.